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Whole Wheat Banana Bread

Just in time for the holidays, this banana bread is a crowd pleaser… and the best part is the ingredients are unbelievably good for you!

So let me give you guys some background on this – this recipe is one that has been developed with much thought and love over several years by my recipe guru Asma Rafiq… and I’ve been asking her to share it with all of you from the first day I tasted it.

You’ll understand why once you try it :)

Whole Wheat Banana Bread
Serves 12
You'll never make another banana bread once you've tried this healthy and super tasty version!
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Prep Time
15 min
Cook Time
55 min
Total Time
1 hr 10 min
Prep Time
15 min
Cook Time
55 min
Total Time
1 hr 10 min
Ingredients
  1. 1 stick (1/2 cup) butter
  2. 1 cup brown sugar
  3. 1 tsp. cinnamon
  4. a sprinkle of nutmeg
  5. 1 tbsp. vanilla
  6. 2 eggs
Dry Ingredients
  1. 2 cups whole wheat flour
  2. 1/2 tsp. salt
  3. 1 tsp. baking soda
  4. 1 tsp. baking powder
  5. 1 cup yogurt
  6. 3 mashed bananas
  7. 1 cup chopped walnuts
Instructions
  1. In a large bowl, cream together butter, brown sugar, cinnamon, nutmeg, vanilla and eggs and set aside. Stir the dry ingredients together in a separate bowl and then add them to the creamed mixture making sure to whisk it all together well. And then stir in yogurt, mashed bananas and walnuts. Pour into a greased loaf pan, sprinkle with oats and bake @ 350 for 55 min.
Notes
  1. One hearty slice of this delicious loaf contains 330 kcal, 3 g fibre, 6.7 g of protein and is a good source of omega 3
Skinny Foodaholic http://www.ussmaghani.com/
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