We posted almost a month ago on FB that we’d be doing this recipe for you… and then Asma was unexpectedly swept off to Turkey for her Anniversary (may Allah bless you two always isA ameen ) – so well what can I say…
But the good news is we’ve been able to have our version of Apple Roses ready for you just in time for Thanksgiving!
So for those of you who haven’t seen the original:
Gorgeous and oh so simple, right? Well we’ve taken this recipe up a notch for you guys:
Deliciously Wholesome Apple Roses
This is a healthier version of the Tip Hero recipe. Beautiful apple roses made deliciously more wholesome with a few easy tweaks!
First cold pressed extra virgin oilve oil for greasing the pan
Cut apples in half, take out the core and then slice thinly using a mandolin slicer. Place slices in water with lime's juice. Flour and roll out pastry. Sprinkle with flax and then cut into 6 strips.
For each strip: Sprinkle with cinnamon, apricot jelly, nuts. Place apple slices on the top edge of the pastry (see video) and roll. Place each rose in a greased cup cake tin. Bake at 375 for 35-45 min.
The redder the apple the redder your apple rose will be.
Each hearty rose is about 250 kcal and loaded with omega 3 fats thanks to the added flax and nuts.
And now you know what our secret weapon is for getting perfect petals every time – A MANDOLIN SLICER. I think Asma said it best when she said “this is the best kitchen appliance in the world”.
http://www.ussmaghani.com/wp-content/uploads/2016/06/SKA-Banner5.png00Ussmahttp://www.ussmaghani.com/wp-content/uploads/2016/06/SKA-Banner5.pngUssma2015-11-17 16:22:252016-05-22 11:02:21Apple Roses for Fall